Wednesday, 21 October 2026

Oct 21 – AT SEA, Cruising the Mediterranean Sea

Happy Birthday!!!
Weather – 24º

they do a great job celebrating me
Steps – 5,766

HAPPY BIRTHDAY TO ME!!!

Today is the second time I have EVER not been in Calgary for my birthday. Last year we were in New York. I guess I really am retired, when I’m not tethered to Calgary in the fall. I turned 25 in Fredericton when I was at UNB for school, that counts, but having a shot of straight vodka at the Rockin’ Rodeo isn’t exactly the same. That was a great time…I think, but I’m an old more sophisticated lady now.

caviar appitizer
Today was a great birthday. Lots of messages of happy birthdays, the room decorated with balloons, a happy birthday message, a cake and champagne. It was a sea day, so there was no alarm set.


ship's senior staff
We spent the morning at the reading at the pool, lunch at the ship’s French restaurant, more champagne, then a nap.

Predinner was the captain's welcome - this isn't always my favourite, but we


knew the general manager from way back - a Canadian, so were able to reconnect with him.

All in all, a great birthday!

birthday celebration


Oct 20 – Valetta, Malta

first 12 days
Weather
one of the coolest embarkations
– 25º, much less windy than yesterday

Steps – 8,189

Cruise embarkation day is always exciting. The anticipation of stepping foot on the ship, unpacking everything, knowing how the ‘system’ works - not wondering if I’m being scammed in anyway, tasting the first glass of


champagne, and settling in for the cruise – in this case…for the next 19 days.

The Regent Seven Seas Grandeur is docked in Valetta, so we have to make our way once more from St Julien to Valetta. Check out time at the Westin was noon and our check in time on the ship was 1230 – seemed perfect. Post-covid, Regent has assigned check in times for boarding day. These are never strictly adhered to and usually you can’t

last 7 days
unpacking

even tell when you are checking in – the common understanding is that if you show up any time after 11/1130 when check in starts, you’ll get on. What you want to avoid is arriving just after a busload of other passengers – we slipped in just as a bus was unloading – whew! Otherwise, we’d have been behind 50+ other passengers.

Because of the number of nights we’ve been on Regent we’re big deals…being big deals means we are still assigned an embarkation time, but there should have a special line for the special folks that we are. Embarkation was so smooth today, we barely had to swing our bigdealness around.


Security was in the terminal but check in was on board – this was fantastic! We’ve checked in a few times on a ship, but the vast majority of the time it happens in the terminal. Today there were only a

a lovely sight

few people ahead of us checking in, but once we told the woman managing the check in line, she made very sure we were the next ones to check in. It really isn’t that obvious that we are cutting the line. There are a bunch of check in people, so she just took us to the next available.

not a bad place for a spritz
Even if without priority embarkation, we would have been checked in super fast.

Another perk that comes with being a big deal is being able to access our room sooner than other – us at 1, others around 230. It was nice to go straight to our room to begin settling in rather than waiting for a while. We could certainly check


in later in the afternoon and go straight to our room, but on embarkation day we want to get on with things.

Malta and the moon
Laundry service is included on Regent. This used to be a perk for bigish deals but recently has become included with every fare. In my opinion, this is a huge advantage of sailing with Regent – to be able to put a bag of laundry outside your door in the morning and it coming back perfectly clean and pressed in the evening (at the latest the next day) feels like a miracle!

There is always the option for DIY laundry in the ship’s launderettes. Having been on the road for the last 6 days, means we’ve accumulated some dirty laundry that is nice to just take care of on our own. The day-or-so turn around for Regent to do it is hard at the beginning when we have a bunch that is dirty. After


we get to our room, we head straight to the launderette.

The Grandeur is Regent’s newest boat – built in 2023, capacity of 750. This is the only Regent boat we haven’t been on.

Regent Signature Orchestra
The rest of the afternoon is spent unpacking, eating lunch, meeting Julie (our room attendant), changing and adding a tour for the next week, and having our first spritz at the pool bar made for us by Eshwar, the pool bar bartender.

We quickly slipped into our cruise routine of a predinner cocktail while listening to the duo. Each Regent ship has a musical duo who play pre-dinner oldies, post-dinner more upbeat tunes, and post-show more current stuff. Vivace duo is fine…typical, nothing that knocks my socks off, but fine.


Dinner was in the main dining room – Chris made our usual request for a table by the window which is always nice in a busy dinging room.

always available
tonight's menu
Icons was the name of tonight’s show, and showcased the ships singers and dancers around Hall&Oats, Celine Dion, Pointer Sisters, songs. It was good, the theatre was packed.

Since tomorrow is a sea day and we have nothing to get up for, we decided to go to the Meridian lounge to see the ship’s orchestra. The orchestra is a 7-member group who tonight played mostly jazz


tunes. These orchestras usually have a front man
(we have only in the history of Regent orchestras seen one female player) who talks a bit but only says what’s necessary. This front man is a-typical – definitely over the top and almost uncomfortable.

Monday, 19 October 2026

Oct 19 – Valetta, Malta

Malra
Weather – 23º, very windy, a few
Maltese orzata

sprinkles

Steps – 11,200

Malta, an island (pop.588,000) is world’s 10th smallest country by area and is in the Mediterranean Sea to the south of the foot of Italy’s boot. It is very congested traffic-wise – it reminded me a lot of Mayotte, more and more cars and a finite amount of space. It is also very hilly, so traffic is up and down the hairpin turns – no one drives a pickup. Malta is actually the name of one the 2 main islands – Gozo being the other, which we will visit in a couple of weeks when we

St Christopher

are back for the day on the cruise. Valetta is the capital city where the cruise terminal is, the Westin is in St Julien about a 15–30-minute drive depending on traffic. Maltese and English are official languages.

We experienced the 30 min drive on the way from St Julian to Valetta, we knew it was going to take a while and accounted for that. We were to meet our walking/food tour at 10, so pre-booked an Uber for 9:00 (€14). We’ll be back

Triton fountain - main meeting spot

tomorrow – the cruise terminal is in Valetta.

We spent the half hour before the tour wandering the old town of Valetta and enjoying a cappuccino.

There were 18 of un on the tour which would typically be a nice number, but given the tiny places we were visiting, was a bit large. About a third of the tour was Canadians.

We of course eavesdropped on one woman from BC talking to a British couple before the tour – telling them all about Alberta’s referendum, with less than 100% accuracy. She seemed like a bit of a know-it-all at the time, but by the end of the tour…WOWZA. She loved sharing with Matthew our guide many, many bits of

waiting for the sandwich

her wisdom. This wasn’t all that obtrusive to the rest of us, but there is always one on a tour!
chocolate tasting

For 3.5 hours we wandered the old city of Valetta (including one stop at the bus station outside the city walls) listening to Matthew telling us the history of Malta and describing the foods we were trying. The highlights were Pastizzi – a flaky pastry filled with ricotta or mushy peas (we both tried the ricotta), pulled rabbit, and cisk beer.

We also tried:

-        Maltese chocolate (goat cheese flavour was the most interesting – the goat cheese was very obvious; I really liked it),

-        Maltese coffee (coffee with strong clove flavour)

-        Orzata – an almond flavoured drink

      Nougat

-        Bigilla (garlicy bean dip served with crackers)

-       

WWII Victory Kitchen
Ftira, a sandwich made on dense chevy bread – filled with kunserva (a sweet, sun-dried Maltese tomato paste).

We also learned about Malta’s Victory Kitchens from WWII. To combat hunger and lack of food, Maltese citizens were encouraged to only take half of their food rations in exchange for one hot cooked meal each day.

After the tour we hopped in an Uber for a 15 min ride back.

Back at the hotel we got a spritz for the pool/sea area to drink overlooking the sea. The sea area is fantastic. There is no beach, but the lounge chairs that

random Maltese street

would normally be set up at the beach are set up around a stone ledge where the waved crashed flooding the deck – very cool.

Dinner was a few appetizers at the hotel lobby bar.

We were in Valetta about 15 years ago on a cruise stop and I don’t remember it being nearly as busy as it was today. I remember a sleepy place with a few tourists. Today was thronging with people.

hotel sea deck

 

Sunday, 18 October 2026

Oct 18 – Fiumicino, Italy – Valetta/St Julien, Malta

Weather – 23º in Fiumicino, 25º in Malta

Steps – 10,108

Travel days are never fun, today was typical as far as travel days go. No delays, problems, or unexpected causes for frustration. I remarked to Chris today that one thing that would be a pro for a bus tour is no waiting around in airports. Bus tours have always seemed too busy and rushed for me (us) but there would be no waiting around for plane travel.

We took the hotel shuttle (€6 each) to the airport around noon for our 3:30 flight. Arguably, too early, but sit around at the hotel or sit around at the airport – I’d

Westin welcome

rather not be late to the airport. We were even too early to drop our bags, so had to wait for about half an hour for that. We of course checked Chris’ big suitcase as we did on the way over here, and this time we checked my small suitcase – although I’ve never had a problem with my bag being too big, it’s pretty big for a carryon size. Since we would be waiting for our large bag anyway in Malta…I figured I’d be more comfortable checking.

Despite the flight to Malta being only an hour we got a full meal – a cold meal, but a main, dessert, cheese, and bread! With a glass of Maltese wine of course. It was one of the fastest meals I’ve ever eaten!

The Malta airport is small, so we had our bags and were on the road (another Regent supplied ride) quickly. These Regent rides are efficient, but silent. There is little driver/passenger banter. I suppose we could have engaged James in conversation, but we didn’t. I was busy watching him drive on the ‘other’ side of the road – I forgot that about Malta.

busy pub street
We are staying at the Westin Dragonara for the next 2 nights…it is a lovely place. Not exactly modern, not old either, but lovely. It is a resort style hotel with multiple pools and restaurants (mostly closed due to a large Seiko function at the hotel.)


We were unpacking as our welcome gift arrived…fruit, snacks, and a bottle of wine…lovely. The room is about as big as the one we just left, but a lot more comfortable. Still has a rain shower head, but the wand thingy is at a height that’ll do for me.

After unpacking (there’s not much to unpack when we’re only here for 2 days) we enjoyed the wine on our balcony. It was almost too chilly, but still lovely.

Eventually, we ventured out. First to the Westin’s casino – had to sign up for their players’ card and we thought that was too much trouble. We weren’t planning to play but thought it might be interesting to take a walk through.

Then we walked up and down the tourist streets filled with bars and restaurants – it was thronging. We tried a couple of pubs, but they were packed. We settled on a pub-ish place. A couple of beers and a pizza and we were satisfied.

Saturday, 17 October 2026

Oct 17 – Fiumicino, Italy

archaeological ruins
Weather – 24º

Steps – 20,177; broke 20,000!

ruins

It’s amazing how many seemingly minor archeological sites there are to visit around Fiumicino. The Archaeological Area of the Ports of Claudius and Trajan is about 3 km from our hotel - an easy walk. €6 for entry and €5 for the audio guide to wander around this site with only a handful of other people.

This place was an artificial port (7m deep and paved with stone) that served as the main port for ancient Rome. For more than 500 years this port and warehouse area provided a way for goods to be brought into Rome. Around the site were the ruins of warehouses that held the goods.

The columns were theRoman Empire's largest storage complex.

columns

columns

The main attraction of the area was the artificial hexagonal (no one knows why it is this shape) bay/port measuring 357m/side which was made to solve silting issues of the port at the mouth of the river Tiber. There is on-going excavation of this, so we couldn’t see it. We knew this going in, but it was a real shame not to be able to see it. We could see a tiny sliver of it, but not the enormity of it.

On the way back, we stopped in at the ‘Taste of Fiumicino’. It had just opened when we arrived, so just like the ruins, there were no crowds. We were parched after our archeological visit, so found a beer stall straight away! 2 craft beers for €7 each – Chris had a pilsner called ‘Demon’ and I had an IPA called ‘Angel’. In

ruins of warehouses

retrospect we probably overpaid as other drinks in the festival were less, but oh well…drinking beer in the shade definitely hit the spot!
bathhouse mosaic

A bit more of a wander through the stalls and we found a spritz seller… spritzes are all the rage in Italy, but Fiumicino spritz flavour selections are on another level! We’ve probably seen 10-15 different flavours of spritzes here. I had a passion fruit spritz – molto bene, and Chris had a Campari – also good, but not nearly as good as mine. I’m inspired and will definitely be making passion fruit spritzes at home! I may even have to talk to a bartender on the cruise to make me one.

so many choices

In addition to the drinks, there were many interesting foods on offer…kind of the usual offerings for a food stall/festival situation, but the one Italian difference was the fried fish! Fried
moscardini

calamari, shrimp, anchovies, and…my choice…moscardini – a tiny species of octopus. These were breaded, fried, and served with a lemon wedge in a paper cone…another molto bene. €13.

Our next destination was naptown, but not before hitting a couple more grocery stores. I am always on the lookout in European stores for tiny, pop-in-your-mouth


cone of fried moscardini

salamis. We came across these a few times on previous trips and can’t find them again. We may have found them only in France, so maybe that’s the problem because again…none to be found.

The rest of the afternoon was spent at the room, napping, blogging, and watching the sunset.

Dinner was pizza, wine, and fried calamari/shrimp. This meal was OK. Everything about it was just OK, I’m not sad about it, but was so looking forward to pizza and it was just…OK.

Friday, 16 October 2026

Oct 16 – Fiumicino, Italy

Santa Maria Porto del Salute
Weather – 24º
hotel view one side

Steps – 12,539


Jet lag…I think you are in the rear-view mirror…kind of. I don’t usually feel it too badly on the way to a vacation – back home is usually a different story. A small nap and in bed at ‘normal’ time is usually the recipe for quickly kicking jet lag. Last night I was asleep by about 10 and wide awake at about 5…I drifted off again until about 730 for a total of 8.5hrs. I was thrilled by that amount, but my Apple watch still scolded me!


other side view

I’m sure I’ve mentioned in a previous blog post how much I detest a rain-head shower, guess what kind of shower is in this room…a rain shower. I really don’t
canal view

see the appeal even for people with little hair – my issue is getting all of my hair wet and then rinsed. It’s also an ordeal when I don’t want to get my hair wet at all. There is a hand-held wand thingy, but it’s mounted at chest height, so not much help. Anyway…this isn’t a huge problem…and I coped.

Breakfast, like the hotel, was basic, but did the trick…scrambled eggs, bacon, pastries, meat, cheese, cappuccino machine. The most interesting was the café yogurt. There was a surprising lack of fruit. I suppose I could have grabbed a whole piece from the fruit bowl but wasn’t about to start carving up fruit.

church of the holy crucifix

The best thing about breakfast was the lack of crowd. Typically, hotel breakfasts are bustling situations with only 1 or 2 open tables, this morning we were one of a handful of other tables – molto bene! Not sure if this is typical for Fiumicino, the
lunch

small size of the hotel, or because we’re a bit off-season, but the lack of breakfast and front desk frenzy is welcome. We even had our room cleaned while we were at breakfast.

The rest of the morning was spent in the room (it was a bit cool to sit outside, our balcony being in the shade) listening to Italian music on the TV, blogging and watching the new port being built just outside our hotel.

Around noon, we set off for a wander, our goal being calamari and a glass of wine…mission accomplished-ish, we had to have a bottle, just had to. Last night, every place we

a rare sighting of street art

passed had a handful of fried fish variations on the menu for about €15. Some were take-away hold a cone of calamari in your hand places and some were sit-down white tablecloth places. We opted for something in the middle, or so we thought.

We went into a place right on the water, next to where we were last night, and as it turned out because we weren’t having a meal, we were taken through that place and into the place from last night…same waiter even!

The calamari was typical, lightly breaded rings – tasty, washed down with a bottle of Vermentino.

dinner

We wandered around in the almost perfect weather – (warm, sunny, but not hot) more of the town, stopping at a couple of churches, both small - one very simple, the other more decorated. Somehow we travelled along the hair salon/barber row before we were back along the sea.

After lunch, I went to nap town.

rooftop night cap

Dinner was more wine, focaccia, and squid…a whole squid! It came with mango and roasted onion sauce…tasty!

On the way back to the hotel, we tried buying a €2 beer from a street side vending machine – no luck, it didn’t like my foreign ID, I didn’t really need the beer, but wanted to try it for the fun of it.

A night cap on the rooftop hotel bar and that was the day!

Thanks anonymous, it was a lovely setting!

Thursday, 15 October 2026

Oct 15 – Fiumicino, Italy

Weather – 24º, sunny
we are here

Steps – 14,878

I’ve never met an overnight flight that I liked - yesterday’s flight was no different. Fortunately, on the flight we were pods, so it was the best that it could have been. Neither of us got much sleep, but were at least able to stretch out, and weren’t battling a stranger for arm rest space.

I watched Michael – exactly as I had heard it would be and Power Ballad – passed the time but would not really recommend.

We have been hearing horror stories about European immigration. Today’s experience was fine. Probably took 10 minutes, most of that time was walking back and forth through the stanchions. By the time we got to the baggage

Hotel Tiber

carrousel, we still had to wait – not long, maybe 15 minutes.

A car was waiting to take us the 11-minute drive from the airport to the town of Fiumicino. Because of our loyalty status on Regent, we have rides on either side of our cruise provided. The cruise we are taking is actually 2 cruises, so we are getting double the number of rides provided by Regent. Alessio, our driver did not mess around getting us to his car. We zigged and zagged through the airport and parking garage at break-neck speed!

11 minutes later we were at the Hotel Tiber. This basic hotel in Fiumicino is

sunset apertivo

where we’ll be for the next 3 days. The room may be basic, but it is large with 2 balconies (only 1 has chairs) and adequate AC. I’ve never been in a hotel when the pullout couch is made into a bed without us asking - interesting. Before I saw the actual bed, I thought for a minute that that WAS the bed. We considered assembling it back into a couch, but the space to lay our stuff is nice and we don’t need the floor space – and…one extra pillow!

We unpacked a bit, showered off the grim of a travel day, and took a nap.

heaven

Once refreshed, we found the hotel’s roof-top bar for our welcome spritzes before wandering the town.

the prices!!!
Our hotel is directly on the Tyrrhenian Sea on the western Mediterranean. Despite the sound of this being charming, it is very industrial. Nonetheless, we can see the sea and it isn’t Fiumicino Pride – it doesn’t seem like we’ll be kept up by any thumping bass, I won’t say anything definitive until tomorrow, but things are looking good.

We wandered along the sea path for about half an hour until we found a beach bar we liked the look of. Most bars/restaurants have ‘aperitivo hour’ – a drink and chips or other crunchy snack for a set price…ours was €8, not terrible and the view of the sunset and beach setting was lovely.

We were a bit too beat to find another place for dinner, so we opted for a trip to the local piggly-wiggly. A litre of wine for €1.39! and a pack of proportioned Parmigiano

inflight entertainment

Reggiano! I may not eat anything else while I’m here – prepackaged Parmigiano Reggiano…mama mia!
inflight entertainment