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| edamame appetizer and cool sake decanter |
20ish degrees
Today being cool and at sea, meant we did very little…the weather impacted
our activity level somewhat, in that on a warm/hot sea day we would have hung
out by the pool which we didn’t do today. The ship has plenty of activities on the
go if we wanted, but we don’t want…so it was nap…eat…nap…read…repeat! Very
relaxing.
This ship has an area on the top deck where part of the glass roof can
retract where we spent some time today. The roof was closed today and it warmed
up quite a bit in there – it still feels like we are outside, but aren’t in the
wind.
Oh, and we gained an hour of sleep last night, moving time
zones…fantastic!
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| 3 kinds of crème brulé |
Dinner tonight was at one of the ship’s theme restaurants – the Asian
one. A week ago we ate at the Italian one. There were some very cool elements
tonight. One – sake, that came in a glass ball, type decanter that had a separate
spot in the middle for crushed ice so the sake would stay cold, but not diluted
and 2 – 3 flavours of crème brulé for dessert that came in won ton soup spoons.
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