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good morning Hakodate |
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Hakodate squids |
Weather – 18º, drizzle and fog
Steps –10,879
13 hours 26 min of daylight
Latitude – Calgary 51º, Hakodate 42º
Hakodate a small city (pop 300,000) is on Japan’s
northern island of Hokkaido and is where we spent the day. Hokkaido’s largest
city is Sapporo (of Sapporo beer fame).
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our cablecar |
The distance between Hakodate (today) and Aomori
(yesterday) is about 119Km and would take 1 hour by train and 4 hours by car
which would include a ferry. However, it took us about
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ship in the distance |
14 hours to sail. We
sailed in circles through the night. I’m not sure why we do this when sailing
from one close port to another, but we’ve done this plenty of times. It must
have to do with how long we can stay in port, or how much $$$ is costs to stay
longer.Today’s tour started with a sort of guided walk
through Motomachi – I say sort of because despite Ike's (our guide) best efforts, he
was very hard to understand. This is life when travelling in a non-English
speaking country. I’d have liked to have learned more, but no big deal.
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former city hall, rebuilt post fire |
Motomachi is a charming area with cobblestone
streets at the foot of mount Hakodate, where most foreigners lived after Japan opened
to the west in 1854. Prior to then, Japan had an isolation
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random street adornment |
policy where relations
and trade with other countries were relatively non-existent. When the west was
allowed in buildings representing western culture popped up.We saw buildings here foreign to Japanese
culture – Russian Orthodox, Catholic, Episcopal churches, former British embassy.
Everywhere we look is also very lush…I guess that’s what happens when it
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melonpan machine |
rains
A LOT. Motomachi is also very hilly at the base of the mountain. I’m not sure
how some of the tour participants felt about that, but it was very clear that
it’d be hilly.
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anticipating the delicious |
The most interesting part of our visit to Motomachi
was trying a melonpan. Melonpan (メロンパン), is a Japanese sweetbun with
a crispy crust. The outside resembles a melon, hence the name. They don’t taste like melon. The
one I got was sliced in half and filled with ice-cream. This was a super interesting
experience. The shop was a small, covered counter area with a machine that takes
your order. When we walked up to the machine it was all in Japanese but had a |
Chris always the helper |
button to switch to English. There were pictures and lots of instructions. The
instructions were even spoken out loud. Then a ticket was spit out which you
take to the guy at the window who then makes |
getting soupy |
your sweet treat! The bun came
directly out of an oven and steamed when he sliced it open. He then filled it
with ice cream. It was delicious. Kind of like a cream-puff. It was kinda intimidating at
first, but then when we got it Chris helped the next couple.We also hunted for and found the Hakodate’s
famed man-hole covers with squid on them. Hakodate’s city mascot is a squid. Because
of Hakodate’s history of being a squid fishing port there is evidence of squid
everywhere.
We bought a squid croquette (basically a deep
fried squid cake) at the top of the cable car which was delicious. We could
have eaten about 10 more, they were so good.
The cable car to the top of Mount Hakodate was
a bit of a bust because of the
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snack |
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quite a view |
super thick fog. The view from the observation
deck was zip, zilch, nada…nothing! Although, of course it would have been
better to have been able to see something, it was actually cool to see nothing.We washed down the squid croquette with a beer
and a blueberry milk sour – a sweet, fruity 3%ABV drink, pretty good.
Our last stop was at the Hakodate Morning
Market. I looooooove a market. It would be a tough decision to make if I had to
choose between a market, a museum and seeing animals. Those have got to be my
top 3 favourite things to
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google trans |
see on vacation. |
me in the tram |
The market takes up about four city blocks and
is exactly what you’d hope for in a Japanese market – tons and TONS of fish, a
TON of crab, but lots of squid, huge scallops, salmon and salmon roe, shellfish
that look like small conch and other things I didn’t even recognize. Basically,
ENDLESS SEAFOOD! Oh, and a HUGE octopus. Unfortunately, Ike didn’t give us as
much info as I’d have hoped, but it was cool to just LOOK at everything. At one
point Ike did stop by a squid place and showed us we could get a small, but delicious
strip of I’m sure was the freshest squid I’ve ever eaten.
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can see some coming down |
Ike said sayonara to us and we were on our own.
Once again. we had to be brave and order lunch. One great thing in Japanese eating
places is that there are pictures for everything you could order, so all we do
is point to the picture. We get soba noodles with 2 tempura shrimp, squid
filled with rice and 2 Sapporo beers – about 30CAD. This was a food court kinda
situation in the middle of the market.
We also see the pricy cantaloupe melons. We
learned that in Japan people bring cantaloupe as a host gift when visiting. The
melons are pricy because they are
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BUGS! |
wrapped and packaged beautifully. |
zoom to read |
One other fascinating thing we saw was a
vending machine, not just any vending machine. In Japan, vending machines are
everywhere, but mostly have the same drinks in them. Like they are all sponsored
by the same drink company. Well…the one different one we saw today was filled
with BUGS!!! Yes, bugs…to eat! I would have loved to have learned more about
THAT! And probably would have tried, but would never commit to a whole purchase
without anyone guiding me!
We were back at the ship a short 4
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pricy melons |
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lunch |
hours after we
left but had an amazing morning!!!