Weather – 28º, a few pillowy clouds, more humid than
yesterday.getting closer closer and closer
Steps – 5,983
Today we learned that our Christmas Eve over night
excursion to an Amazon eco lodge will only have 10 people on it, including us.
This is an interesting development. This is very low compared to the numbers on
other over land tours we’ve been on. 10 is a great number in terms of logistics
and hearing the guides, but maybe not so great in terms of diluting the tour
know-it-all/big mouth…every tour has one and nope it’s not us. Time will tell
if this small number is an asset or not.that's one GIANT enchilada
The thing I’m looking forward to most about visiting the
Amazon is the wildlife, but this means there are bugs…and bugs (mosquitos specifically)
mean there could be malaria. Anti-malaria pills are started 3 days before arriving
in a malaria zone and for the duration of the time there. …today we started our
malaria pills. These can be hard on the gut. We’ve taken malaria pills before
and were fine, so we weren’t too worried, so far, we are fine.
It was another typical day at sea. Today’s lunch theme was Caribbean,
we knew glorious spot
this would include enchiladas. We expected the small, hand pie type thing
we are familiar with. As expected, there were small enchiladas, but there was
also what I think was the world’s biggest enchilada! We ate some of this delicious
mammoth meat pie off the back of the ship again today. I love eating there. It even
started to rain at one point, but there’s enough cover for protection and it
certainly isn’t cold.
In the afternoon I watched an enrichment lecture about
Brazil’s Carnivale. Did you know…that Carnivale means to ‘take the meat out’? I
sure didn’t! Of course, I knew that Carnivale comes right before the Lent starts
and that some Catholics don’t eat meat during Lent, but I never made the
connection between that and
the word Carnivale.
miso glazed sea bass |
Dinner tonight was the famous Regent miso glazed sea bass…it
truly is delicious, and I get it every time it is on the menu.
One thing I forgot to mention on Monday when we were in Trinidad
was that our van came to a complete stop on rather busy road to stop for an iguana!
Things were touch and go for a bit while the critter lurched back and forth,
deciding which side was safer. The 2-foot-long iguana eventually made safely to
the other side. Just like stopping for crossing ducks at home.
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