Sunday 31 January 2016

At sea - January 31

Another extremely uneventful day for us here. Chris is feeling much better, so we ventured out of the room. The highlight of the day was the afternoon movie shown in ship’s theatre…I don’t care to watch a movie in a theatre when I can sit on out rooms balcony, however…movie day here on board means POPCORN!!!  I can’t think of a better post-nap afternoon snack than popcorn and Champagne!!


ostrich
The evening’s show was Krew Kapers. Typically this isn’t an event we are dying to see – the ship’s crew preforming. However, we have gotten to know our butler Mark (of course we have a butler, doesn’t everyone when they go on vacation??) and he is performing. 

Deanna – the ostrich was very good.It was very similar to a filet of beef and after looking into it, has more iron than beef. I’m on a quest to up my iron these days – beef, shell fish and apparently ostrich for me. Also, I can be adventurous if there isn't anything slimy involved...it's all about texture for me. They had sweet breads on the menu a couple of nights back that I passed on. I tried them a few years back on a cruise and was not impressed!

Gwen – the monkeys scared me too, the last thing I want to do is tangle with a possible rabies situation!

Heather - of course I ate them, it's all about texture. they were dried and quite tasty. Not sure about corn in the kitkats, I'll investigate.

Lori - no hammer pants pic yet...there's still time.

Mom - that girl sure was into Chris (who isn't??)...I stepped in and made sure she knew he was taken.

Saturday 30 January 2016

At sea - January 30

Very little happened today. Chris is feeling a bit under the weather, so other than a trip to the gym and then 3 others to get him Gatorade we didn't leave the room. If you have to feel not-so-good on vacation, this boat is the place to be...a great room, wonderful deck and room service!!

Friday 29 January 2016

Kuala Lumpur, Malaysia - January 29

funny
Kuala Lumpur, Malaysia - January 29

Clear, hot, 32 degrees

Today’s port is about a 90 minute drive to Kuala Lumpur. It’s never ideal when the port is far from the main city, but when it happens, there’s nothing to do but put up with a long drive – it’s good napping time. Many tour options for today are 8 or 10 hour ordeals, but because we’ve been to Kuala Lumpur before, we opt for a short 5 hour trip in.

crafty
new hobbby
The first place we stop are the Batu Caves. These are a series of huge soaring caves and Hindushrine cave temples. This place is enormous with an equally huge gold Buddha. There are 275 steps to the top which of course we had to climb – going up always seems like it’ll be the hard part, but it is really coming down that is the challenge. Along the way there are tons of little monkeys that we try successfully to stay away from. Everywhere we go where there could be monkeys we are told to stay away from them. I’m the last one to approach an unknown animal, so I don’t need this warning. They turn out to be very bold, scampering all over the steps, eating whatever anyone who thinks it is a good idea will feed them, but pretty much stay away from you if you don’t offer food. At the top is where we can notice the cave’s enormity – crazy big. Oh, and it is crazy hot here too. Thankfully when we visit the steps are in the shade, but that doesn’t reduce the humidity. By the time we are back down we are drenched.
Batu Caves



Another thing to be thankful for is how great the AC on the busses has been this whole trip. No matter how drenched we are it is only a matter of minutes back on the bus to feel comfortable again.

in love
A visit to a pewter manufacturer is next on our agenda. We see how the pewter is made and get to pound out a bowl of our own to take home at The Royal Selangor 'School of Hard Knocks' - hilarious. I’m not exactly into crafts, but that was a lot of fun. I think Chris has finally found out what he’ll do in retirement!! We do a little shopping before we leave – we were able to resist the many Star Wars items for sale – I guess the whole world is Star Wars crazy.
Petronas Towers

Lastly we make a photo stop at the Petronas Towers. It’s a good thing we were here before and were up close and personal with the towers, because this time we stopped quite a distance away. These used to be the world’s tallest building.
does red go with ostrich??


Enormity of the Batu Caves


Langkawi, Malaysia - January 28

Clear, hot, 31 degrees, real feel 36

Today is all about nature. Our tour is all inside Lankawi’s geopark. It starts with a boat ride through karst outcroppings that much of Lankawi seems to be - this makes the waterway seem like a river. All along the bases of these outcroppings are mangroves. We topped at an eagle feeding spot where about 10 eagles soared above us swooping down at the water every so often to pluck a fish out of the water. Then we visited what they call a fish farm, but is really ponds to showcase the area’s fish. The coolest one were archer fish. These fish eat insects and have to shoot water out of their mouths at the insects so the insect falls to the water – we saw it happen…wild.

I thought the highlight of the day would be a visit to caves to see thousands of bats which was certainly cool, but the archer fish was by far the coolest. The caves are pretty cool also with thousands of fruit bats handing from the ceiling of the cave. The stalagmite and stalactite formations in the cave are beautiful.

Langkawi seems like a quiet, laid-back place that if it wasn’t so hot, would be a nice place to spend an extended period of time.

The rest of the day is spent on the boat.


BTW…I forgot to put some photos of the dried fish from yesterday, they’re there now.

Wednesday 27 January 2016

Phuket, Thailand - January 27


Clear, hot, 33 degrees, real feel 37 – I don’t believe it…I think it is about 45 degrees with 100% humidity.

Hot, hot, hot is the theme for today, with a sprinkling of wet, humid and damp – WOW! When we head out in the morning around 8:30 it is warm, but holy cow…by the time mid-morning rolled around it was full-on HOT.

Today’s events are a tour of Phuket island. First we stop at Patong Beach. This is a very touristy area with a huge white sand beach. Phuket with its development and tourism focus is a huge contrast to Myanmar where we’ve just come from. The stop here is just for a few photos and a toe dip in the sea. We’re not drenched…yet.

Phuket has its very own Sea Shell Museum. This is a quirky place with a ton of really quite cool shells from all over the world including a massive 550 pound shell clam shell. We do a bit of shopping here and find a shell for our Christmas tree.

dried fish - can you spot the eyeballs??
The most fascinating stop we make today is the cashew nut factory. It’s not actually the cashews that are fascinating, but the rest of the food for sale here. In addition to cashews in more flavours than anyone could imagine there are a ton of dried fish and shellfish. The best part is that everything they have for sale is also available to sample. I have no idea what half of what I try is, but I loved it. It was all dried so I figured how bad could it be…none of it was bad at all, some better than others. I particularly liked the teeny-tiny dried fish with very visible eyes. The one thing that I probably wouldn’t try again is the dried durian fruit. This fruit is supposed to taste wonderful, but smell like a baby’s diaper or raw sewage - there was actually a sign on the Singapore subway that indicated a fine for bringing one on the subway. I’ve never tried one, but the dried version didn’t thrill me, Chris felt a bit bamboozled I didn’t tell him it wasn’t wonderful – oh well!!
Our last stop is to visit a Buddhist temple, Wat Chalong. This is a complex of temples and hawkers. This temple is different from ones we’ve recently visited in Myanmar in that we actually visit inside and the buildings are much smaller. Apparently in Thailand a way of making a sacrifice is to set off fire crackers…every so often we hear very loud fast banging sounds…the fire crackers. They actually have a brick or cement structure constructed for setting off the first crackers.


We spend the rest of the day on the boat – I spend it inside, it is just sooooo HOT!

Tuesday 26 January 2016

Sailing the Andaman Sea – January 26

pre-dinner snack

There’s not much more to say about a sea day than I’ve already said. Today we did even less than our previous sea days, as the deck that faces out the rear of the boat was much too inviting. We didn’t leave the room until after 1:00 in search of food – not much of a search really. We have coffee and wine in the room, so we were set in that department.
it's important to cleanse the palate

I’m not sure if it was setting our clocks forward 30 minutes last night or if I’m finally adjusting to Asia time, but I slept until about 8:00 this morning. Therefore…no gym. A-KO by me.

Monday 25 January 2016

Bagan, Myanmar – January 25

cool first thing, probably 12 degrees, glad to have my scarf

A 5:45 wakeup call this morning felt like sleeping in compared to yesterday’s insanity! The hotel we are staying at – the Bagan Lodge is lovely. The rooms are in blocks of 2 all over the property with a pool, open air restaurant and bar and reception at the centre.

marionettes are a 'thing' in Myanmar
After a quick breakfast (of All Brand – yes, ‘Brand’) we are off to the airport and back to Yangon. Airports in Myanmar aren’t quite as ‘secure’ as we are used to. We showed up yesterday and today about 30 minutes early, and when I asked about my laptop and liquids I was met with a ‘what the bleep are you talking about lady??’ look. Today’s flight is ‘open-seating’ – this is new for me. I’ve heard of it, but never experienced. The flight is completely full, but we have no problem sitting together.
All Brand

Chris thinks photobombing is pretty hilarious
The journey back to the boat is through the streets of Yangon which are fascinating to look at. Again there are jam packed trucks, motorbikes with 3 (or more) unhelmeted riders, guys selling silverware to drivers stopped in traffic not to mention the loads and loads of people everywhere.

pilgrims for the full-moon festival

The rest of the day was very low-key.

I've included a few shots from yesterday.

Bagan, Myanmar - January 24

street outside of the market
Mid 20s with little humidity

After what my new best friend (my Fitbit) tells me is 3 hours and 44 minutes of sleep (this is a good nap in my opinion) Chris and I are up and off the boat. Today we are on our way via a 1.5 hour flight to Bagan, Myanmar in central Myanmar. As soon as we step off the tiny prop airplane the air is cooler. I actually put a scarf on.
lots of feet cleaning is involved

Bagan’s claim to fame is its ‘four million pagodas’. There aren’t in fact 4 million, but closer to 2,000 pagodas/temples that were built during the Bagan Dynasty in the 11th century.
market bananas

The first stop once we arrive in Bagan is a market where there are more fruits and vegetables that I am not familiar with than I AM familiar with. Here is where we see the bits of cut branches that are used to make the thanaka paste for their faces. At first I couldn’t figure what the small logs were and thought they could be giant sugar cane. Most of where there is here is in VAST quantities. The aisles are narrow and dark and the shop keepers are a lot of the time camouflaged amongst their produce because of this, the floor is dirt. There isn’t much smell until we pass by the dried fish stalls. The shop keepers don’t pay much attention to us until we pass the few trinket shops, I think they’re pretty sure we’re not going to buy any dried fish.
Bagan street

Waiting for our bus to take us to the next stop there are a few people who approach us to sell trinkets, but are very tame, not aggressive at all. A big thing to sell tourists here seem to be big, flowy pants (I want to call them Hammer-pants.) I think I might need a pair of these. They can be had for about 5.00.

Next is our first pagoda of many today – the Shwezigone Pagoda from the 12th century. As it is still the full-moon festival there are many people here. The large gold pagoda contains 4 shrines at the north, south east and west points, which we learn late in the day can be typical of pagodas. Each of these 4 points has a 13ft high bronze standing Buddha. Here we meet our first Myanmar people who have as according to our guide ‘never seen tourists’. I think what he really meant was white people. They wanted to pose for as many photos as we would take of them. It always feels weird taking pictures of strangers, but I suppose when they are posing they are giving permission.

Most of Bagan’s 4 million pagodas are what seem to be ‘out in the middle of a field’. We all board pony carts to ride past and take photos of these. This is a very cool experience, except for the dust and bumpiness.

After lunch we check in to our hotel and have a couple of hours to rest before the more pagoda visits.

Before we visit another pagoda it’s time for some shopping which has been in short supply since the beginning of the cruise. We visit a lacquer-ware which Myanmar is famous for – we don’t buy anything.

The last stop of the day is the Sunset Pagoda where we arrive…just before sunset. We decide not to climb to the very top, but to the second level. All of the pagodas are quite beautiful in the sunset light.


Dinner is at our hotel after a couple of happy hour beers…in the end we have 3 beers each (including one from our mini- bar and the total is 14.00 – finally cheap beer!
Sunset Pagoda





Chris' new friend

Saturday 23 January 2016

Yangon, Myanmar - January 23

Clear skies, 34 degrees

This morning is a sea morning as we aren’t scheduled to arrive in Yangon until about 3:00 pm. Yangon is not on the coast, but we are able to sail up the Ayeyarwady River a bit. Apparently there is a giant sandbar in this river, so we have to wait until high tide.





Although we were able to sail part way up the river Yangon is still about an hour’s drive away from the port.

astrological symbols on Buddha's feet
The drive from the port to Yangon reminded me very much of India on a smaller scale…tons of people and traffic, no one obeying traffic rules, jam-packed busses and open-sided tricks. Differences were – no cows, mostly ‘western’ clothing other than most men wearing ‘longyi’ (a long wrap-type skirt that I’d be happy to adopt as my everyday wear) instead of pants. I’ve noticed men in Myanmar are able to wrap these so tightly (of efficiently) that they can tuck their phones in the waistband (although there really isn’t a waist band) without them falling out.
more Buddhas
reclining Budda at the Chaukhtatgyi Pagoda
Many people also wear ‘thanaka’ on their faces (which is different from India.) This is a whitish paste made from ground up tree bark that apparently acts as a sunscreen – it is also used as a cosmetic.

another reclining Buddha
Our first stop in Yangon is the 2,500-year-old Shwedagon Pagoda. It is 326 feet tall and is adorned with more than 6,500 diamonds, rubies and other precious stones. As will all pagodas and temples in Myanmar visitors have to remove their shoes and socks. We are well aware of this and pretty much always wear sandals in this kind of heat. Others we are with are not as aware – although everyone should know as all of the tour info the cruise ship gave us describes bare feet again and again. A few people on the tour with us aren’t thrilled and it really slows down the process of getting into and visiting the pagoda. Of course as typical when visiting any religious sites shoulders and knees
must be covered…no problem.

Next we visit a second pagona…the Chaukhtatgyi Pagoda. This is more like a warehouse or huge garage kind of building with the main attraction being a huge
Reclining Buddha. The Buddha's head reaches a height of about 2.5 stories, He is positioned resting on his right side with toes together - apparently in the classic dying position.

our guide describing pagoda offerings
Once we arrive back (around 8:300 at the boat we try for a quick dinner in a ‘only for tonight because we are all back late’ buffet – it is a GONG SHOW, so we quickly head to the room to change and go to the ship’s main dining room After dinner we head back to the room for some packing and to bed early. We have to meet tomorrow at 4:00 AM for our overnight excursion to Bagan…while I’m looking forward to visiting Bagan, 4:00 is a bit outrageous!!

Friday 22 January 2016

Sea Day – January 22

not a bad view
 Nothing can beat a sea day, except for maybe a sea day after turning our clocks back. We only turned them back 30 minutes (for a second I think we are about to visit Newfoundland), but I’ll take what I can get!!

Gaining 30 minutes means I’m up early, but not so early. Like yesterday I miscalculate by 30 minutes, but this works in my favour. What else am I going to do at 6:45 am when I’m awake, but go to the gym?? It is quite delightful to be up and out this early. Today’s post-gym juice is apple/carrot/ginger, not too bad.

I could spend a long time here
By the time I get back to the room there are still about 90 minutes before today’s part 2 of the Myanmar talk. Myanmar is really something else. Of course I am minimally aware (without thankfully experiencing firsthand) how horrific things can be in the world, but really I have no idea – truly I’m not sure I want more of an idea.


The rest of the day is pretty low-key. Today we start our anti-malaria pills. We are leaving the boat for an over-night visit to an area of Myanmar where malaria pills are necessary in a few days, so today we start.

Green tea Kitkat
I always like to do a bit of research prior to a trip on the classic or quirky souvenirs. I found out that Japan has many, many different flavours (I’ve heard there have been over 80 made) of Kitkat bars. Although we aren’t in Japan the shopping opportunities are currently limited so the Greentea Japanese Kitkat will have to do. It was actually quite good. Less sweet than the usual North American ones and a bit buttery. I have my eye on the grilled corn and Camembert cheese flavours.