Tuesday, 30 May 2023

Seattle - May 30

Weather - definitely cool in the morning,
Cheese making!

makes me question my packing choices, the weather forecast said highs of 19-22 degrees, so I didn’t think I’d wish for my toque and gloves! When we set out yesterday around 10 it was downright chilly. All days seem to be foggy and overcast until about 1PM, when the sun appears, the socked-in-ness disappears, and it warms up significantly, still cooler than I anticipated. Today’s high was 19.
 

Fish market 
For me, a vacation requires at least one lazy
Fish prices

morning every few days and this morning was lazy-ish. I spent about 20 min in the gym. I planned on being there for an hour or so, but the gym here is tiny and the 3 people already in the weights area made it crowded. I used a treadmill for a while hoping things would empty, but nope…I abandoned. 


Chef/guide

A late morning breakfast, followed by some reading before heading out for today’s Taste of Seattle tour. A group of 12 of us plus a chef/guide wandered around Pike’s Place Market for a couple of hours stopping 9 times to taste and hear stories. We sampled cheese and Mac and cheese, Filipino spring roll, rock fish, clam chowder, candied salmon, pizza ($38 for a smallish whole pie!), chocolates, truffle pesto, and tacos. Each was small, but at the end of the tour we felt relatively full. We also bought a frozen sangria which we were welcome to walk around with. According to our guide, we have Covid to thank for being

able to buy booze to go.


We also saw Seattle’s famous fish throwing fish market. The price for Chinook salmon was $35/lb! Chris brought back a ton of this when he went fishing a couple of years back!


So happy!!

The tour ended just in time for a happy hour refreshment and then back to the hotel for a nap.


Dinner was back across the street at Purple for their Tuesday night special…”pasta and wine for 2” this plus a salad and dessert was $75…not terrible.

Seattle - May 29

 

Pike Place Market
Today started with the Fairmont Olympic hotel’s included breakfast. We had $72/day for breakfast, which sounds ample, but…it was enough, including tax and tip, it just covered it. I had their Olympic breakfast (eggs, bacon, potatoes, toast) Chris had Eggs Benedict. Often hotel’s included breakfast is a buffet, which is much more practical, offering a wider selection, but this al a carte experience was relaxed, civilized and pleasant. 


Hammering Man

We booked “Seattle 101” as our first real activity, a 2 hour, “pay what you feel” walking tour to orient us to Seattle’s downtown. We saw and learned about Seattle’s historic centre, the waterfront and general downtown. There were many opportunities for photos of the skyline, landmarks and mountains. This tour also gave info about happy hours, restaurants and other Seattle activities. The guide was among the best of the million guides we’ve had in the past…the perfect balance of stories, pace, history and recommendations. This was a great way to start out time in Seattle. 


Next was a bit of shopping and back to the room for some down time before this evening’s Seattle Mariners baseball game. 


Smith Tower

According to Jake, “Seattle 101’s” guide, Seattle has a big Happy Hour culture…not terrible news for us. However, the terrible news for Seattle as he went on to explain is because post-pandemic downtown Seattle is 30% emptier and the restaurants and bars that remain are struggling to survive…hence the Happy Hour. None of this is a surprise and not exactly unique to Seattle. Long story short…we benefit. Today’s Happy Hour is at Salty’s on the water. We have 2 cocktails and bruschetta, not clams. We WANTED the clams, but they were out. We figured we could reach down into the water and touch some clams, but nope…bruschetta was going to have to do-it did, very tasty!


T-Mobile Stadium is about 2K from Salty’s. Of course we had to stop for a pre-game pint where we weren’t IDed, but were assessed as old enough. 

cool wall


The game was good, didn’t buy any Mariners gear, had a $12 Rainer beer, some chicken strips and that was that. We tried for one last stop on the way back to the hotel, but no luck-maybe Jake knew what he was talking about. We settled on a 500ml box of 7-11 wine and room service. 


That 7-11 was an interesting place. As Jake mentioned, downtown empties after work as no one lives here and

Happy Hour

there really is nothing drawing people. Today also happens to be Memorial Day so, we’ll see if anything changes for the rest of the week. We have noticed a significant homeless population all day in fact, but especially at night. I’m no stranger to homeless folks, people sleeping in doorways and other realities of downtowns, but I can’t say I’ve ever seen anyone pull down their pants and get down to business right in front of me. I occasionally see the results of this business and when you gotta go, you gotta go, but this was something-definitely reminded me to be thankful I have somewhere to go. 


Yup


A room service club sandwich and glass of 7-11 wine hit the spot. Oh, and checking in on the election too. 

Monday, 29 May 2023

Calgary to Seattle - May 28


Despite being “retired” Chris and I seem to have a schedule that requires scheduling in vacation time. A couple of months back we looked at April, May, and June and saw that this week was the least booked. When it comes to vacations we are procrastinators! When we worked full time and were stuck with specific vacation dates we had things booked months in. Now with our schedules wide open, we somehow have less booked. Last weekend we figured if we didn’t book this it would be too late, so a couple of clicks later we were booked.

Is that a volcano in the background?


I don’t know if the airport was dead because it was a Sunday evening, but from the time we stepped foot in the airport, went through security, talked to the US customs, and were sitting with a drink in our hands 9 min passed. I have to say this is actually pretty typical for us when we leave from YYC. 


Although the flight is only 95 min, we jumped at the upgrade to premium economy…why not, at $65 we figured it was worth it. Being committed to carry on only, we didn’t benefit from the checked baggage, but had space the bigger seat provided, a couple of drinks, and some snacks.


A bit of research concluded that it would be easy to get to our downtown hotel on Seattle’s LRT. The original plan was for an Uber, but $60 vs $6, plus only small luggage and it was settled…public transit it would be! I always like taking public transit when away from home…it gives me a sense of accomplishment and a glimpse of local life. Of course public transportation takes longer 45 min rather than the 20 min Uber ride. One thing I didn’t expect was how hilly Seattle is…good thing we only had small suit cases to lug up a pretty steep hill to the hotel.


Never being to Seattle myself, there’s already a couple of things to like…1-it’s close, a 90 min flight, 2-we gain an hour. 


After the world’s quickest hotel check in, we unpacked (also quick due to carry on only) and headed across the street to Purple, a cool wine bar right across the street from the hotel for a bottle of wine and some shrimp. 


Next we wandered a bit to find our meeting point for tomorrow’s tour, found one last spot for late night happy hour and that was that.

Saturday, 7 January 2023

Miami, FL to Calgary – January 7


Weather…coolish first thing in the morning – 21 degrees, 25 by the time we got off the boat at 10

We are docked in the Miami port this morning which is very busy for cruise ships! Not sure how many are actually here, but we can see at least 4 others…and these are big boys…3500-7000 passengers. Our room faces the

view from the  ship

harbor, which is perfect, because we are welcomed to our final destination by a couple of dolphins. I have been searching the ocean for wildlife throughout this trip and one the very last day I see some…perfect!

We are on our way home!! Thankfully, the journey home was very, very uneventful. There aren’t any direct flights from Miami, so we had to go through Atlanta…makes for a longer

view from the ship

day, but no big deal. The layover was only about an hour.

I’m happy to be home, but raring to start planning the next vacation.


Friday, 6 January 2023

Cruising the Atlantic Ocean – January 6

home for the last 3 weeks
Weather…26 degrees, clear skies, lovely

Captain informs us that the sea under us is 15000 feet depth. This is deep. Apparently, the Puerto Rico Trench is the second deepest trench in the world which is where we are, it is also the deepest part of the Atlantic and of the Caribbean Sea. And…we are also BTW...in the Bermuda Triangle.

Today is the last day of this glorious, long time coming, first time away from home for Christmas cruise. It was a bit of an ordeal getting to South America, but since then it’s been smooth sailing…see what I did 

nightly ritual

there? Sure, we missed 2 ports, but that didn’t ruin anything for us, the worst that happened each of those 2 times was that we had a few more cocktails, took a longer nap and had more lunch. It’s been 18 days of pretty glorious weather. I’ve been hot, no question, but not so hot that I’ve been miserable and have certainly been hotter and sweatier on other trips.

Devil’s Island was a highlight of this trip. Maybe this was because I had zero expectations, but for whatever reason, I’d definitely return.

We did the least shopping we’ve ever done on vacation – there just weren’t many opportunities. We could have sought out opportunities but weren’t interested. We never seek out shopping opportunities and seem to buy some things…this time, only one key chain we’ll turn into a Christmas ornament we bought on day 1 in Rio.

 killing time on after blowing off St Bart's

Where I have done some shopping is in the onboard shop. We have onboard credit that I hate to let go to waste. I had one pedicure, we did some dry cleaning, but still had a bunch of credit left. I bought cream and sunscreen and other spa products – stuff I know I’ll use, pretty typical end of cruise shopping.

One thing I’m so glad I brought were magnets. I finally learned, just 2 cruises ago, that ship walls are metal. This is not surprising considering, that the worst thing that can happen to a boat is a fire. Magnets are my best friend on a cruise. I used to bring that blue sticky tack stuff to hold up a map, my cruise spreadsheet and a few other items…no more…MAGNETS. I don’t mean fridge magnets, I bought magnets specifically to bring with me. This cruise I even used them to hold up some clothes – little things thrill me.

Thursday, 5 January 2023

Cruising the Bahamian Waters – January 5

Splish, Splash...

Weather…25 degrees, sunny with wispy clouds, just the right amount of breeze for a day at sea to battle the pool deck humidity

Hopefully, there won’t be much to report for the next 3 days. We are prepared for things to go sideways on our return trip home but are hoping for the best. At least we won’t have nearly the distance to cover that we did getting to Rio, 3 weeks ago.

A highlight of every cruise we are on with Regent is the Krew Kapers. This is when the non-performing crew of the ship showcase their talents (mostly musical and dancing.) There was the always popular “Splish Splash I Was Taking a

the whole bunch, and then some

Bath”, the YMCA to end the show and a variety of other amazing acts.!!! Before the show starts, we know it’ll be great. It’s was the best show of the voyage by far. Since Rio, we’ve seen singers, pianists, magicians, acrobats, but it's the CREW that provide the very BEST show. These people are cooks, room attendants, plumbers who fixed my toilet (remember that time), tender operators etc.

The show was as expected…fantastic. It always makes me a bit teary… these

why not?

workers bust their asses for me to have a vacation. All the while being far from home, not having seen their families often including their children for months. On top of doing their ‘day jobs’ they can also sing and/or dance and take time to rehearse for this show.

After the show we ‘chased’ the music…meaning we went to one lounge where the piano player was, then when he finished to another where the duo were playing. This was followed by dinner, Chris to the casino, me to the ‘headliner’ and that was that. 

Wednesday, 4 January 2023

San Juan, Puerto Rico – January 4

welcoming committee
Weather…23 degrees…downright chilly
comparatively speaking, rain, scattered downpours, bombastic thunderstorms

rainbow over the cemetery

San Juan, Puerto Rico is our 8th and last
so many options

port of call for this 18-day cruise, all of which were new to us. Being that we are in the US everyone on the ship is required to go through what is called a zero-count, face-to-to face immigration. This means that each and every person whether crew or passenger,
rum factory tour

American or foreigner, planning to go ashore or not MUST get off of the ship, go through immigration and WAIT until ALL people have done this and the ship is EMPTY. I’m glad we have a tour this morning and don’t have to find out how long this actually takes.

Originally, our tour was supposed to be at 8:30…

their oldest

early but civilized. Because of this zero-count business the meeting time was changed to 7:00!! Of course, the ship knew we would be going through this type of immigration at the first port into the US…I knew it so of course they knew. Getting up for 7 wasn’t pretty, but no big deal. As it turned out, immigration was a breeze – maybe (or maybe
morning cocktail!

not) because we were one of the very first to be processed. In all of our time entering countries via cruise ships the US and China are the only 2 to require face-to-face, on land immigration…interesting.
this is how he feels about rain

Here we were at approximately 7:30 raring to go to a rum factory! Not so fast…we meet with the group and with the guide who tells us we aren’t scheduled to depart until 8:30…

rum factory

shocker! No big deal, too bad it was raining. If it wasn’t raining, we could wander a bit, but I don’t feel like getting wet this early…that’ll have to wait until later. 

Once we are off, we are on small buses that can negotiate the small streets of old San Juan. The rum factory isn’t open until 9, so we cruise around the streets of old San
Juan while the guide tells stories and points out monuments and places of interest.


viejo San Juan
from the fort to another older fort
viejo San Juan
The Ron del Barrilito rum factory isn’t actually a distillery. They are a very small operation that buys their alcohol and then blends and ages it at the factory. They have 5 rums of varying quality, the highest
quality going for $750…we didn’t buy. We toured the factory, learned a bit of info and had a cocktail. We’ve been to many booze tours and this is by far the ‘fanciest’ included drink. It was basically a bar with an actual bar tender mixing from a menu of 10 cocktails. I expected there to be one rum punch for everyone – this was fantastic. I had a Cigar Fashioned
and Chris had a Mai Tai – both were delicious. These were some of the best cocktails we’ve had on this trip. I’ve been a bit disappointed with the ship cocktails, plentiful no doubt, but too sweet for my tastes. Of course, I could order more specifically, but I’ve just taken on the arduous task of exploring the menu in the hopes of finding one not so sweet. Often, I ‘settle’ on champagne…not bad for settling.
US, Puerto Rico, and Burgundy flags

We tried to do some shopping at the
factory, but their internet wasn’t working for taking payment and they didn’t take cash…oh, well. On the way to the bus (a 1-minute walk) the skys opened and it POURED. Despite sprinting, we were drenched!

If I didn’t know better and I do, because I’ve seen most of these people drinking on the ship, I’d say these were first time drinkers. On the bus people were giggling, laughing and not listening to the guide, it wasn’t a big deal, just weird.

one of the many roosters

The rain stopped as quickly as it started when we were back on the bus of course. I was praying that it would be done for, as our next stop was to San Cristobal fort in Old San Juan, forts aren’t particularly indoors. My prayers weren’t answered, but there was enough shelter that when the rain did come we were ok. We followed the guide around the fort and into the tunnels where he told some stories that were probably tall tales but entertaining, nonetheless.
San Cristobal fort

The rest of the tour was supposed to be wandering Old San Juan, but because of the rain, we headed back to the port. Back at the port the rain had stopped so we went for a wander. We found a place for a pizza and a glass of wine for lunch. During lunch the rain started and stopped and started and stopped – this was the how the day went.

The port was about a 15-minute walk back from where we had lunch and luckily we missed the rain, because…you guessed it, it started again – this time it was torrential. A coffee, a cookie, our balcony, and a thunderstorm capped off our visit to San Juan.

stair mosaics

There are mosaics everywhere in Viejo San Juan. The staircase in the photo is one of the most interesting. There are also chickens and roosters everywhere. There were plenty in BVI also...I find them charming, I wonder if the locals consider them pests

Sadly, there were no Ricky Martin sightings I was so hoping for.

Tuesday, 3 January 2023

Tortola, British Virgin Islands – January 3

Weather…mostly sunny with clouds, showers some torrential, 23 degrees, not so humid 

Our ship ported on Tortola, BVI, but our tour was to the Baths National Park on Virgin Gorda, an island near Tortola. It takes us a 30-minute high speed ferry ride to get to Virgin Gorda. Then we took a 15-minute truck ride to the park. We were basically on our own to visit the
baths and boulder-strewn beaches. This place was WILD! We are told to

Virgin Gorda coast

prepare for a ‘strenuous’, 3 manner tour, but WOW. There are times we wade through knee high water, crouch under very low head room cervices between boulders and hoist ourselves up slippery, steep, narrow stairs while hanging onto rope railings. This was pretty awesome, but definitely challenging. I barely got any pictures because I was busy not falling.
cacti all over the place


Although called caves, they’re more like grottoes with tidal pools beneath the stacks of massive boulders. Once through these boulders we emerged on a secluded beach with a beach bar for a

mind blowing

beer ($5USD). After relaxing with the beer for half an hour or so, we made out way back up to the area where we took the truck back to the ferry.
one of a few swimming areas

We still had a bit of time, so we had conch fritters and a couple of cocktails. BVI is famous for the

did some climbing

‘painkiller’ cocktail…we have one of these and a rum punch…all of this was delicious. This was the first time I had tried conch – very tasty.

The rain started on our way back on the ferry…it was torrential. Luckily it was

beach beer

mostly over when we landed. We walked around the town, had a bite, then another cocktail and made it back to the ship.

crab

BVI is definitely drier and more arid than anything we’ve experience for the last 3 weeks. There are tons of cacti.
a tad rainy